Author:	Weatherley, Henry	Request a photo of this book
Title:	A TREATISE ON THE ART OF BOILING SUGAR
Description:	Published by: Henry Carey Baird & Co., Pennsylvania, 1865 Binding: Hardcover Notes: A scare book, in this edition, Crystallizing, Lozenge - Making, Comfits, Gum Goods, and Other Processes for Confectionary, Etc. In which are explained, in an easy and familiar manner, the various methods of manufacturing every description of raw and refined sugar goods as sold by the trade, confectioners and others. Black boards are rubbed, bumped and chipped, owner name ffep, light pencil cribbing bep, light foxing. ; 12mo; 131+ads pages G-/NONE Keywords:  Cooking, Candy, Confections
Item No:	6773
Price:	$250.00
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Author:	Unknown	Request a photo of this book
Title:	Milk Made Candies
Description:	Published by: Evaporated Milk Association, Illinois, 1951 Book Condition: VG Jacket Condition: No Jacket Binding: Softcover Book Type: Staple wraps Notes: 15 pgs., illustrated with B/W photographs, B/W pictorial wraps show minimal wear, internally clean. Keywords:  Cooking, Candy
Item No:	13588
Price:	$9.50
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