Author:	Shurtleff, William & Aoyagi, Akiko	Request a photo of this book
Title:	THE BOOK OF KUDZU A Culinary & Health Guide
Description:	Published by: Autumn Press, Massachusetts, 1977 Binding: Softcover Notes: 13 medical preparations and 70 recipes, illustrated with B/W drawings, yellow pictorial wraps are lightly soiled, creased and chipped. ; Thin Small 4to; 102 pages VG-/NONE Keywords:  Cooking, Kudzu
Item No:	7190
Price:	$12.50
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Author:	Proulx, Annie	Request a photo of this book
Title:	MAKING THE BEST APPLE CIDER
Description:	Published by: Garden Way Publishing, Vermont, 1980 Binding: Stapled Wraps Notes: Ex-library with usual markings, pictorial wraps are very lightly rubbed. Other books available on cider making include The Cider Makers Handbook- A Complete Guide for Making and Keeping Pure Cider, by J. M. Trowbridge. ; Garden Way Bulletin A-47; 32 pages VG/NONE Keywords:  Cooking, Cider
Item No:	7207
Price:	$25.00
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Author:	Taber, Gladys	Request a photo of this book
Title:	STILLMEADOW COOK BOOK
Description:	Published by: J. B. Lippincott, Pennsylvania, 1965 Binding: Hardcover Notes: Green cloth boards are very lightly rubbed and bumped. ; 8vo; 335 pages VG/NONE Keywords:  Cooking, Regional, Stillmeadow
Item No:	7213
Price:	$20.50
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Author:	Unknown	Request a photo of this book
Title:	BETTER HOMES AND GARDENS COOK BOOK
Description:	Published by: Meredith Publishing Company, Iowa, 1946 Binding: Hard Cover Notes: Red and white checkered boards, illustrated with B/W and color photographs, B/W drawings, tabbed, light cribbing, some pages are loose, chipped and lightly soiled, boards are rubbed and lightly soiled. A well used cook book is a good cook book. G/NONE Keywords:  Cooking
Item No:	7229
Price:	$15.00
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Author:	Fischer, Al and Mildred	Request a photo of this book
Title:	CALIFORNIA FIVE IN ONE COOK BOOK
Description:	Published by: Golden West Publications, Arizona, 1976 Binding: Plastic comb binding Notes: Includes Early California, California Fruits, California Products, Sea Foods, and Wine Cooking. Yellow wraps are lightly soiled and creased, small tears on foot of binding. ; 8vo; 142 pages VG-/NONE Keywords:  Cooking, Regional, California
Item No:	7498
Price:	$12.50
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Author:	Unknown	Request a photo of this book
Title:	ONE HUNDRED YEARS OF BREWING A Complete History of the Process Made in the Art, Science and Industry of Brewing in the World, Particularly During the Nineteenth Century
Description:	Published by: Arno Press, New York, 1974 Binding: Hardcover Notes: Illustrated with B/W reproductions of early engravings to photographs, plans and cut-away diagrams . Contains historical sketches and views of ancient and modern breweries. Lives and portraits of brewers of the past and the present. Published originally in 1903 as a Supplement to The Western Brewer, by H. S. Rich & Co. A fascinating look at brewing from prehistoric times to the end of the nineteenth century. Gold cloth boards are lightly bumped and rubbed, pictorial DJ is lightly chipped, crease on front cover, very light foxing, owner name. Extra postage required. ; 4to; 718 pages VG/NONE Keywords:  Cooking, Beer, Breweries
Item No:	7579
Price:	$165.00
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Author:	Liberace, As Told To Carol Truax	Request a photo of this book
Title:	LIBERACE COOKS
Description:	Published by: Doubleday & Company, 1970 Binding: Hardcover Notes: Hundreds of recipes from his seven dining rooms. Color photos of Liberace in his dinning rooms and with author. Nice, clean copy w/ bright, crisp ils. DJ rubbed/closed chips; 8vo VG/NONE Keywords:  Cooking
Item No:	7950
Price:	$250.00
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Author:	Hougen, Richard T.	Request a photo of this book
Title:	LOOK NO FURTHER A Cookbook of Favorite Recipes from Boone Tavern Hotel, Berae College, Kentucky
Description:	Published by: Abingdon Press, Tennessee, 1955 Binding: Hardcover Notes: Green cloth boards show minimal wear, DJ is lightly chipped, rubbed and has tiny tears; B&W Illustrations; Small 8vo; 244 pages; Signed by Author VG/VG- Keywords:  Cooking, Regional, Kentucky
Item No:	7986
Price:	$25.00
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Author:	Sherman, Elaine	Request a photo of this book
Title:	MADAME CHOCOLATE'S BOOK OF DIVINE INDULGENCES
Description:	Published by: Contemporary Books, Illinois, 1984 Binding: Hardcover Notes: Inscribed and signed by author, if it's made of chocolate and really, really good, it's in this book. A light smudge on ffep (chocolate, cocoa or butter perhaps) , elsewise book and DJ show minimal wear. ; Color Photographs; 8vo; 212 pages VG+/VG Keywords:  Cooking, Chocolate
Item No:	7994
Price:	$25.00
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Author:	Van Divort, Joan	Request a photo of this book
Title:	THE COLUMBIA RIVER COOKBOOK
Description:	Published by: Directed Media, Inc., Washington, 1981 Binding: Softcover Notes: Illustrated with B/W photographs, pictorial wraps are lightly chipped and creased, back cover has a stain, a few pages are lightly stained. ; 8vo; 200 pages VG-/NONE Keywords:  Cooking, Regional, Columbia River
Item No:	8137
Price:	$10.50
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