Author:	Barbosa-Canovas & Okos (editors)	Request a photo of this book
Title:	FOOD DEHYDRATION Number 297
Description:	Published by: American Institute Of Chemical Engineers, New York, 1993 Binding: Hardcover Notes: Pink pictorial boards show minimal wear, lightly soiled, remainder mark. ; Aiche Symposium Series; Vol. 89; 4to; 126 pages VG+/NONE Keywords:  Cooking, Food Dehydration
Item No:	5679
Price:	$25.00
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