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Author: Wenzel, G. L.
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Title: WENZEL'S MENU MAKER
Description: Published by: Publication Press, U. S., 1947
Book Condition: G
Jacket Condition: No Jacket
Size: 4to - over 9¾" - 12" tall
Binding: Hardcover
Notes: A greatly improved and enlarged edition of The American Menu Maker dedicated to men and women of the restaurant industry. Contents contain all aspects of the restaurant business, from cost control to menus, each section is divided by tabs. Red cloth boards are rubbed and soiled, cloth has small bubbles

Keywords:  Cooking
Item No: 3226
Price: $275.00
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