| Author: |
Rivers, Frank |
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| Title: |
The Hotel Butcher, Garde Manger and Carver
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| Description: |
Published by: Hotel Monthly Press, Illinois, 1935 Book Condition: VG Jacket Condition: No Jacket Size: 4to - over 9¾" - 12" tall Binding: Hard Cover Notes: Suggestions for the buying, handling, sale, and service of meats, poultry and fish for hotels, restaurants, clubs and institutions. 125 pages, illustrated with drawings, blue cloth boards are in very nice condition, a few pages are folded over on the lower corned, internally clean with sound binding. Keywords:
Cooking, Butcher, Carving Meats, Hotel Business
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| Item No: |
13601 |
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| Price: |
$45.00 |
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